Early gout symptoms and uric acid levels Uric acid is the final metabolite of purine.
2019-11-27 19:12:20
Representative examples of poorly ventilated foods are foods high in calories, high fat and sodium, and foods high in purine.
It is also a food that should be avoided, especially for blue fish, which is known to be good for other diseases.
Anchovies, fish and meat guts are the same, and all alcoholic beverages must be prohibited.
One of the representative metabolic diseases is uric acid, which is the final product of purine metabolism, and is caused by hyperuricemia, in which the concentration of boy remains in the blood.
Uric acid in blood and joint fluid remains as a urate crystal, which is deposited in the synovial membrane, cartilage, subchondral bone, and surrounding and subcutaneous tissue of the joint, thereby causing inflammation and pain.
The cause is uric acid.
Uric acid is the final metabolite of purine and is saturated at about 7.0mg / dl in plasma at 37 ° C. Therefore, uric acid is defined as hyperuricemia.
Hyperuricemia occurs as a result of an excess of uric acid production or a decrease in uric acid output, sometimes with both of these problems working at the same time.
Gout is the first and most common symptom of a big toe.
One day, even though I have not been shocked by the big toe, if the pain appears and disappears repeatedly, it is the initial symptom of gout.
Good gout foods include seaweed, eggs, black beans, watermelons, wild leeks, and seaweed.
