Noodles Nutrition Facts, Poached Nutrition Ingredients Boil in boiling water to pull out the noodles

2019-11-22 03:11:11

To clean the zucchini, remove the base and the stalk, then remove the seeds with a spoon of zucchini horizontally.

Boil in boiling water and pluck the strands of noodles.

The way to store noodle squash is different from ordinary pumpkin, so keep it in a cool, well-ventilated place in a newspaper.

Noodles are like noodles, so you can eat them with zucchini and bibimbap noodles.

Boil the noodle squash and mix it with the red pepper paste.

After crushing the boiled noodles with pumpkin, add 4 tablespoons of glutinous rice flour and 1 teaspoon of salt, put them in a frying pan and pour them.

30kcal per 100g boast a very low calorie diet is good.

Noodles are rich in beta-carotene, potassium, pectin, carotenoids, polyphenols.

Noodles are better than poached pumpkin rather than raw pumpkin.

Noodle squash boiled nutrition is three times more beta-carotene than raw zucchini.

Low calorie at 100kcal per 100g.

Noodles nutrients are rich in beta carotene, potassium, polyphenols, dietary fiber, and the like.

Raw noodles also have high beta-carotene content, but the pumpkin-zucchini boiled nutrients increase beta-carotene content more than three times, which helps in fat decomposition.

Noodle squash polyphenols help control weight and help diuretic effects, which in turn inhibit body fat accumulation.

If you're on a diet, eating noodle squash will help.

Noodle squash is not popular but is on the market.

Noodles are sold in various places such as the Internet and offline stores.