Artichoke Gastrointestinal Treatment The effect is to cut the thorns of artichoke with scissors

2019-09-22 02:42:25

To clean artichoke, remove the thorns from the artichoke with scissors.

Cut the trimmed artichoke in half, put it in a saucepan and add a tablespoon of vinegar and boil it for 5 minutes.

Boil the artichoke in cold water and remove all the hair to make up the rest.

Trimmed artichokes only eat the parts that support the buds.

Artichoke can be consumed in a variety of ways.

Roasted artichoke garlic, artichoke mushroom salad, artichoke rice, artichoke yogurt, etc., and cook it to your liking is a good way to eat artichoke.

Protein, vitamin A, C. Calcium, iron, phosphorus, saccharides, innulin contains a large amount of medicinal use.

It has also been shown to be effective in treating liver and debilitated digestive organs.

When you clean up, you should remove white downy hairs from the flower stem.

There is a risk of getting into the airways and causing allergies.