[SBS Jungle Bob] “Familiar tastes found on the other side of the world” ‘Cooking madman’ Ryu Soo-young whips up a table of Korean food!
2024-09-05 07:41:05
Last week, Ryu Soo-young's fantastic menus made with larvae, megapod eggs, crayfish, and parrotfish from Vanuatu, a paradise of ingredients, attracted attention, and this week, Ryu Su-young's Vanuatu shellfish and green onion pancakes and freshwater crayfish stir-fried with red pepper paste, and dishes for foreigners. The most loved Korean seasoned chicken is expected to stimulate the salivary glands of viewers.
Meanwhile, 'cooking madman' Ryu Soo-young prepares a generous table of Korean food, using ingredients caught by Seo In-guk and Uee to include clam and green onion pancakes and stir-fried freshwater crayfish.
In particular, Ryu Soo-young's freshwater crayfish dish, which everyone expressed surprise by saying "crazy seasoning," is raising expectations.
Also, on this day's broadcast, the members are shown making 'K-Seasoned Chicken' under the leadership of Ryu Soo-young.