Liver Cancer Good food survival rate is very low disease

2019-09-20 01:13:21

Liver cancer is a disease with a very low survival rate.

In fact, the chance of surviving five years after developing liver cancer is only 32.8%.

The biggest feature is the characteristics of liver cancer with low long-term survival.

According to the 2016 Statistics on Causes of Death, the death rate for liver cancer was 21.5 per 100,000 people, the second highest after lung cancer (35.1).

One of the things that patients with liver cancer wants to know about is the liver.

Liver cancer is not caused by food, nor is it cured by changing food.

Concentrated eating of certain foods does not help treat cancer.

Considering the patient's digestive ability, it is important to eat nutrients such as carbohydrates and proteins evenly and to eat plenty of fresh vegetables and fruits.

In the case of hepatitis B virus infection can be prevented by vaccination in newborns, there is no vaccine yet in the case of hepatitis C virus.

Because of the blood infection, illegal medical procedures, unsanitary piercings, and tattoos should be avoided.

Excessive drinking and unbalanced lifestyles can be affected.

It serves to protect our bodies from harmful substances from outside.

It plays a role in carbohydrate metabolism, amino acid and protein metabolism, fat metabolism, vitamins, minerals and hormones, and detoxification and blood volume control.

Liver cancer is a primary malignant tumor that occurs in the liver, and cancer that has spread to the liver from other organs is also called primary cancer, but it is a primary cancer.

In other words, the liver is where blood flow collects from the intestine, and cancers from other organs, such as the stomach and intestine, often spread to the liver.

However, cancer that originates in the liver itself is called liver cancer.