<Korean Dining Table> ‘Taste of Namhae’ by the two Kyunghees, spanning Jeonnam and Gyeongsang!
2024-02-29 11:11:04
The two Park Kyung-hees, who spent their youth in the city, returned to their hometown because they could not forget the abundance and leisure of the indigo sea.
She is Park Kyung-hee, who returned to her hometown five years ago.
For her, who returned from her complicated life in Seoul, Tongyeong holds more meaning than just her hometown.
Kyung-hee, who grew up watching his mother, who was a craftsman who made quilts, a traditional craft in Tongyeong, naturally became a quilt craftsman, continuing the tradition, and became a famous craftsman enough to run a large-scale store in Seoul.
In addition, Kyung-hee enjoys new tastes in her hometown, which is full of old memories.
The way she depicts her hometown is to recreate the taste of her mother's memories that remain in her memory.
Now, Kyeong-hee's daily routine is to make salted seafood with seasonal fish, combine it with various foods, and reminisce about the taste of her mother's cooking.
The house of Mr. Kyung-hee, who studies the taste of Geomundo Island, is always visited by people who are looking for the taste of their memories.
Another representative fish of Geomundo Island, cutlassfish.
